Showing posts with label scissors and cream. Show all posts
Showing posts with label scissors and cream. Show all posts

Saturday, October 1, 2011

Fridays Scissors and Cream (Potatoes and Halloween Decor!)

For those who are new to our blog I have taken on the challenge to broaden my domestic goddess talents. I will be posting "first attempts" to crafts and recipes each week for your entertainment success or total failure! I call these my Friday's scissor and cream posts. Enjoy...

We got a great crop of potatoes in our garden this year. Last year we put ten potato halves in and got 11 whole potatoes. Sad. This year we can say we got pounds of potatoes from our ten we put in! We have a friend we call mother earth in our ward and she has helped us out ALOT with our garden. I won her generous offer of one free box garden made,planted and tended at a relief society service auction. She was the one who showed me how to grow potatoes in garbage cans. Instead of just posting our pics I thought that some of you may be interested in knowing how it works! I am not one for doing tutorials but know explaining this process can get a bit confusing fast. This is a great way to have a garden and you don't have to have a back yard. All that is needed is a porch with only a little bit of sun. First things first- soil! Our friend convinced us to do a homemade rich soil mixture for our boxes and our cans. We used a equal mix of peet moss, fertilizer and 3 to 1 vermiculite. The vermiculite is a life saver so don't think you can live with out it! It has little light weight flecks that maintain moisture but not too moisture that things will rot. This combination is so light and airy you will NEVER HAVE TO WEED. since you will be constantly adding dirt to your pails and condensing the dirt it is a miracle soil. First you need to pick out buckets. We use a tote that was missing a lid and 2 garbage cans that we bought new at home depot. I have seen planters and 5gl buckets used as well. If you only have a dinky little car still like we do here is a tip. Order from home depot on their free shopping plan and get them delivered to your door. No truck needed! This saved us a lot of hassle. Next you need to drill a ton of holes in the bottom. Then take 5 potatoes with eyes and cut them in pieces. Try to cut them so that each piece has st least 1-2 eyes. Let them sit out on your counter for 2 days so they get a hard crust on the freshly cut sides. Then bury them at the bottom of your container with your soil mix. Once the plants are about 4in high cover them up to just under the leaves with more dirt. Make sure you water consistly daily just like your regular garden. I have been told that potatoes grow the most when the plants are flowering so make sure not to give up at this stage. Harvest time is when the plants have stopped flowing and are beginning to die and turn yellow. When we plant in may we generally harvest the beginning of september or august.

Here is what may happen if you waste time deciding how you are going to fit huge garbage cans in your small Corolla. :/ (Do your kids a favor and order online!)



Here is the bottom of one of our can so you can see how far apart we drilled our holes.




You can see that our ones in the tote are already starting to turn yellow after flowering



Here is all of our white ones



Have you ever seen purple ones! We tried these out just for fun. We made all of these ones into our own magical purple mashed potatoes. yum.










HERE is a recipe close to Daniels famous broiled potatoes he always makes with our BBQ dinners. He originally learned it from a much loved investigator from his mission in England. The key direction for this meal is to boil the cut potatoes before covering them with the oil sauce and broiling them. We usually use a combination of salt, pepper, thyme and rosemary for the seasonings. It is fabulous every time!




Its Halloween time so I have a few super cheap projects brewing in my head. Here is my first one. I made Halloween vintage plaques. I love how easy they are. Most of the mess ups just make it look more vintage. Daniel cut me 4 squares of cedar and I followed a tutorial like I do with all my copy cat crafts. Unfortunately, I can not find the same tutorial I used anywhere! I am not one to do tutorials so, here are my basic steps:

Cut wood to desired shape
Print/cut clip art
Paint wood with basic acrylic paint
Let dry
Paint a thin coat of Mod Podge on the surface of your wood
Place paper clip art (ink side down) onto the wet Mod Podge
Let dry
After all is dry run the whole board under water
Gently rub white paper off with finger or sandpaper
Finally, Go over the whole surface and sides of your board with Mod Podge

*I learned quickly that my finger or finger nail would rub off the paper with caution better then any sand paper. (After doing this I found pre-cut plaques at walmart for only 99cents! bummer).




Her

Friday, September 16, 2011

Scissors and Cream (Fruit Roll Ups and Tile Pendents)

First of all here are some more examples of last weeks tin can presents. :)


For those who are new to our blog I have taken on the challenge to broaden my domestic goddess talents. I will be posting "first attempts" to crafts and recipes each week for your entertainment success or total failure! I call these my Friday's scissor and cream posts. Enjoy...



Here is an example of my devotion to my Scissors and Cream posts. We are having MAJOR internet problems in our house which have left us unable to tap into ANY type virtual resources. :( So, I am sitting in my car at Micky D's with my child as I blog for a quick second on their WIFI. (Its ok judge all you want...) I hope you enjoy this post even more then the rest. lol. This weeks learning curve adventures where scrabble tile pendents and yummy homemade fruit roll ups.









The pendents were so easy yet make you look really crafty! YES! I made all of mine down below from out of date calendar thumbnails. After making them I thought that they would be pretty cool magnents as well. So, I made a special London set for us (really for Daniel). I also made some long vertical ones from gluing two tiles together. Those were my favorites and I wear them all the time. Try it yourself HERE.







































I found this idea out from my ultimate favorite blog "Our Best Bites". It is a little late for first day of school snacks but, I will be prepared when Danagan final reaches that age. It was super easy! I used a mix of 3 necterines, 3 peaches, 3 tb of lemon juice and 2 tb honey. Lemon Juice really didn't help it from turing brown but I tried! I blended it up and then let it dry in the oven for 7 1/2 hrs at 170 degrees.



I find joy in making things for from raw and KNOWN ingredients for my little guy. I will definitely be making a massive batch and freezing them as a staple snack in this house.












UNSURE...




REALLY MOMMY YOU CAN HAVE IT






MMM, WHAT SHOULD I DO INSTEAD OF WHAT MOMMY WANTS?









ACT GOOFY INSTEAD?




FINE, IF YOU INSIST THEN I WILL SHOVE THE WHOLE THING IN MY MOUTH AT ONCE!






Friday, August 26, 2011

Scissors and Cream (cards and cheesecake)


We recently had our annual sisters/brothers weekend. Its the one weekend a year where all of the boys in Daniels family goes camping and does all the manly things they want to do and not tell us about. This weekend naturally leaves all us girls alone in our boring houses. SOO, we get to have a sisters weekend that usually involves alot of crafting, shopping and eating. :)


Daniel's 14 year old sister Rachel made her first peanut butter cheesecake for us while we made some adorable cards. Here is the closest recipe to the one she used. (I apologize for the bad picture)









I am trying to learn to do more cute thing using the cricut machine. I never have manly cards! Sadly, the men in my life get questionably girly cards or no cards at all for celebrations. So, here are my cards that I came up with thanks to sisters weekend!




Friday, August 19, 2011

Scissors and Cream (raspberry rolls and magnets)

For those who are new to our blog I have taken on the challenge to broaden my domestic goddess talents. I will be posting "first attempts" to crafts and recipes each week for your entertainment success or total failure! I call these my Friday's scissor and cream posts. Enjoy...


My sister and I are constantly trying to shove good and healthy food down our 18 month-old boys' throats'. Most of the time, it does not go so well. I end up chasing Danagan around all day with a spoon of something in my hand just to get him to eat! He seriously has not touched his high chair in months! Luckily, he is a HUGE milk drinker which has made us really reluctant to wean him away from his bottle. With all that being said here is a truly AMAZING blog for moms striving to make healthy kiddos. (Definitely want to try her carrot cake french toast sticks!)

SIDENOTE: Since we have 1 o'clock church and that is pretty much the only time my child seems to have an appetite we have established a routine for that meal. We use a cast iron pan for extra iron and make a grilled cheese sandwich with spinach or whole wheat quesadilla with grated zucchini and cheese. This has been a great non-messy lunch for church and keeps him off his cheddar bunny/pirate booty diet. I am not sure how much better these rolls really are for Danagan, but at least it's something different!


I am totally ecstatic that I successfully proofed my own bread yeast. For those who are not bread savvy, proofing is a way to ensure your yeast is good and will make your bread rise. FYI-If it doesn't rise you can always make pitas, tortillas, or pizza dough. To proof your yeast you simply add 1 TBSP of sugar, required amount of yeast and hot water that is close to 110 degrees (make sure you are using the total water measurement for your recipe so you don't add or take away from your bread) Some recipes do not let you mix your yeast with your water/sugar. In this case just modify it so you can proof your yeast. This recipe is a great example of this. I just mixed everything together by slowly adding the flour and it turned out great!




I added 2 TBSP of lemon juice and 2 tsp of lemon zest to the raspberry filling to spice it up a little, then topped it off with some scrumptious lemon glaze.
The lemon glaze consisted of the following:
1/2 cup freshly squeezed lemon juice
  • 2 cups confectioners' sugar, sifted
  • 1 lemon, zest finely grated
  • 1 tablespoon unsalted butter



(Yes, I am one of those uber annoying people that eat the soft ones in the middle)

The only problem I had was the blood bath the raspberries make when I rolled my dough.


DIY Mini Magnets

Did any of you ever play with FIMO clay when you were younger? I know I certainly did. I am pretty sure I have some of my amazing 6th grade art work necklaces laying around here somewhere. I was inspired by my friend Cami's blog here to make some of my own magnets. My original copy cat rose DID NOT turn out as cute as hers, unfortunately. I was happy with my button ones and flowers formed with a mold though. I bought this chocolate mold for a "cute as a button" baby shower theme for a later party. I thought I would try it out early with these magnets. After baking them I painted them with super cheap Walmart acrylic paint. Then as the last step, I slathered them with Mod Podge. SUPER EASY


For this one I added poppy seeds to the middle for a different effect.

Friday, August 12, 2011

Friday's Scissors and Cream! Pizza, Cupcakes, and Vertical Gardens


For those who are new to our blog I have taken on the challenge to broaden my domestic goddess talents. I will be posting "first attempts" to crafts and recipes each week for your entertainment success or total failure! I call these my Friday's scissor and cream posts. Enjoy...


This week I tried out pizza dough for the first time, hilarious corn on the cob cupcakes, and a vertical garden with succulents made with a vintage letter organizer.

I have a love hate relationship with breads. Majority of our diet consists of bread and cheese yet every time I attempt to make ANYTHING with yeast it is a total failure. I decided to give it a try one more time. I still could not proof my yeast and it didn't rise that much but it made some tasty pizzza dough. I used this bread recipe. I found this recipe thanks to Kristen Moya. I have been imitated by my kitchen aid and what is the right way to make bread in it. I would like to try some different recipes to before I am really critical about my "lack of bread skills". Overall it was a great first time recipe for bread.



A couple weeks ago we had a bbq theme for my recipe swap/group I go to. I thought I would change it up a bit and do a aprils fools dessert. i found this idea from this blog I have been following. It was really time consuming putting all of the jelly beans on one at a time but it was worth all the reactions.!


Vertical Garden

My mom found this awesome letter organizer at a garage sale and decided it would be good to add it to her hoarding collection in the basement. I saw it and thought it would be a cute vertical garden of some sort! I absoutely love succulant plants. They always have fun textures, shapes and colors that are just screaming to be touched. In fact Daniel informed me that I was touching all of the plants one by one while they sat in my lap on the ride from the nursery (not in the creepy kind of way though)


This is what I used:
-2 long window planter coco liners. These are amazing liners made out of coconut husks. They retain water better and dont ever become moldy. Plus they are really pliable for creating your own basket art.
- basket or fun art piece that you want to become a planter
- potting soil
-scissors
-zip ties or fishing line
- your favorite plants
- AND of course a cute little helper with a hammer to do the manly work :)



First, I cut the coco liners to fix my slanted boxes. Then I tried tying them with zip ties and fishing line. Instead of doing it uniformly I used the zip ties I had first and then used fishing line for the rest. The fibers are really porous so, you dont need a needle. Just weave a whip stitch up the side of the liner or cinch the zip tie to close the loose ends. If you are using zip ties, do a zip tie every 1/2-1 inch.


Next you have to soak the liners. Not really sure why but, it said in the directions on the package.

Voila! now to get a late start planting my cold crop plants for the fall harvest.

Friday, July 29, 2011

Bucket list for Scissors and Cream Fridays

For my own selfish reasons this will be a organization post of all of the crafts or recipes I will be sharing on here in the next few months. I had the tutorials saved in so many places I didn't know how to find them when I wanted to make a new project and that can make anyone's head start spinning! Obviously this is a on going list but I thought I should start getting organized before it gets too out of hand :)

Crafts

Christmas calendar blocks and casing

(g starred)

knoted headband, simple elastic/scarf headband, (thanks to cami)

Tin can treat presents

pie in a jar presents

huge monkey knot door stop -knock off one of pottery barns

heart map frame

framed nativity silhouette (Thanks to Cami)

Halloween picture blocks

wood puzzle blocks

ruffled apron- knock off of World Market ones

ruffled jersey pillow cover

felt flower earrings

pie in a jar single serving gifts

metallic star fish/shells

owl stuffed animal

animal tag softie

braided knotted headband

flower magnets

paper bag stars

monogrammed cups with hot cocoa

DIY occasion cards (including scratch off cards)

Homemade finger paint

raglan tee

wood/metal fake letter “D”

pic nic blanket

Internet Bookmarks

clothes pin wreath for cards

Yoyo flowers

felt dahlia broach

ric rack flower broach

croquet simple flower

ric rack flower with a twist

pinwheels of all sizes

chalkboard globe

recycled love picture

felt flowers- crafts

stringy jersey flower- stringy flower

baby blocks

pointy gift bows- gift bows

smooth gift bows

bath bomb cupcakes- cupcake

scrabble tile pendents

chalkboard pots

cake pops

orzo salad

organza flower



Recipes

internet bookmarks

ice cream watermelon pie- ice cream

Neapolitan cake


other

chicken/basil sun dried tomato pizza with homemade dough

rosemary rustic bread

cheese bread for dipping

liz's ginger snaps and curry


(g starred)

flowers made of jello

cupcake with injected yummy filling

mini Oreo pops

strawberry limeade

homemade chicken broth cubes

Brazilian cheese rolls

berry cobbler

bacon wrapped meatloaf

tortellini spinach bake in lm cream sauce

Mississippi mud brownies

bacon jam


Read

Life of Pi

Jane Eyre by charlotte Bronte

The Hotel on the corner of bitter and sweet by Jamie Ford

Atlas Shrugged

Bossy Pants by Tina Fey


Friday, July 22, 2011

Friday's Scissors and Cream! (carrot biscuits and chalkboard pots))

For those who are new to our blog I have taken on the challenge to broaden my domestic goddess talents. I will be posting "first attempts" to crafts and recipes each week for your entertainment success or total failure! I call these my Friday's scissor and cream posts. Enjoy...

This week I made Danagan some toddler biscuits. He LOVED them and we sneaked some veggies into his diet. shhh, don't tell him! Next time I will try to put oatmeal and zuccini in it for some added nutrition. (we are having major problems with eating ANY type of veggie)

Carrot Toddler Biscuits

2 1/2 cups thinly sliced carrots
4 oz sour cream
4 oz whole-wheat flour
4 t vegetable oil
2 whole eggs
4 oz unsweetened cinnamon applesauce
1/2 cup wheat germ
1 t low sodium baking powder
1 t salt
1 t baking soda
6 oz brown sugar (not packed)
Mix all wet ingredients including carrots and brown sugar all together in a mixing bowl and let it soak on the counter for 15 min.

Mix all dry ingredients in a smaller bowl

Bake @ 350 degrees for around 25 min. Fork will slide out clean when done


I baked them in cupcake pans so they atleast are perfectly rounded. Since its only one kid-o we are feeding we froze half of the batch and take it out for breakfasts.

Chalkboard Paint Labeled Pots

Attempt #1: Total failure! So, after making my rectangle template and doing 2 coats of paint I thought my pots looked a little plain. I didn't know if I wanted to glue on cute buttons or gem stones. Either idea I think would look so cute, but I really wanted both pots to match. I put on some double sided tape and tried to see if the gem stones were really what I was going for. I was so excited to see it all together. To my disappointment I couldn't get the tape off of either pot without totally ruining my "latex like" chalkboard paint :/ Just to make fun of me more the left over paint on the pot looks like it has a little face laughing and mocking me on the left hand side! lol

Attempt #2 Finally finished, now time for planting!

Friday, July 15, 2011

Friday's Scissors and Cream! (orzo salad, pineapple cake and photography prop )

For those who are new to our blog I have taken on the challenge to broaden my domestic goddess talents. I will be posting "first attempts" to crafts and recipes each week for your entertainment success or total failure! I call these my Friday's scissor and cream posts. Enjoy...

This week I tried two different recipes and a photography prop.

In the kitchen:

Orzo Salad with spicy buttermilk dressing
Thanks to the fabulous blog called little birdie secrets we were able to have this tasty side dish with our lemon sole and salad from our garden. I used powdered buttermilk and it worked well as a substitute and I didn't have a whole carton of buttermilk laying around waiting for another recipe. This is a great recipe for the kids too! Danagan LOVES spices and he was convinced to eat more veggies. yay!



Yellow Butter Cake with Pineapple Glaze and Coconut

We had a last minute Family Luau at our house and I experimented with my brand new bundt cake pan! You can find the 2 ingredient glaze recipe and alternative yummy cake on this blog.



We shot a beautiful vintage wedding a couple weeks ago and just got done with the final touches. I found this idea from another photographer following this blog