Monday, March 14, 2011

Happy Birthday Danagan!



March 5th Danagan turned 1. We had a small Sesame Street
themed birthday with both of our families




Danagan got a personal cookie monster cake made of carrot cake and
cream cheese frosting. Check out the reciepes if you have little ones of your own!!
He loved it!

Find other great healthy choices for your baby and toddlers at this website!


Baby's First Birthday Cake (Carrot Cake)

eggs and your baby

Read about Eggs and Your Baby

(Makes 1 double-layer 9-inch square cake; adapted from "What to Expect")
2 1/2 cups thinly sliced carrots
2 1/2 cups apple juice concentrate (you may use slightly less)
1 1/2 cups raisins

Vegetable Spray/Shortening
2 cups whole-wheat flour
1/2 cup vegetable oil
2 whole eggs
4 egg whites
1 tablespoon vanilla extract
3/4 cup unsweetened applesauce
1/2 cup wheat germ
2 Tbsp low sodium baking powder
1 Tbsp ground cinnamon

Prep: Preheat oven to 350 F. Line two 9 inch square cake pans with waxed paper and spray the paper with vegetable spray/shortening.
1. Combine the carrots with 1 cup plus 2 tablespoons of the juice concentrate in a medium size saucepan.
2. Bring to a boil, then lower the heat and simmer, covered, until carrots are tender, 15 to 20 mins. Puree in a blender of food processor until smooth.
3. Add the raisins and process until finely chopped. Let mixture cool.
4. Combine the flour, wheat germ, baking powder, and cinnamon in a large mixing bowl. Add 1 1/4 cups juice concentrate, the oil, eggs, egg whites, and vanilla; beat just until well mixed. Fold in the carrot puree and applesauce. Pour the batter into the prepared cake pans.
5. Bake until a knife inserted in the center comes out clean, 35 to 40 mins. Cool briefly in the pans, then turn out onto wire racks to cool completely. When cool, frost with Cream Cheese Frosting below or sprinkle a wee bit of powdered sugar if desired.


Sugar-Free Cream Cheese Frosting
½ cup apple juice concentrate
1 pound light cream cheese
2 tsp vanilla extract
½ cup finely chopped raisins
1 ½ tsp unflavored gelatin

1. Set aside 2 tablespoons of the juice concentrate.
2. Process the remaining juice concentrate, the cream cheese, vanilla, and raisins in a blender or food processor until smooth. Transfer to a mixing bowl.
3. Stir the gelatin into the 2 tablespoons juice concentrate in a small saucepan; let stand 1 minute to soften. Heat to boiling and stir to dissolve gelatin.
4. Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate just until the frosting begins to set, about 30-60 minutes. Frost the cake


Everyone else got oscer the grouch made of vanilla frosting, chocholate and vanilla cake with raspberry filling made by his Aunt Rachel.
Loving Grandmas birthday present. A homemade Teepee!
He plays chase with us and uses it as his 'safe'.
opening presents with the family

3 comments:

Youngbergs said...

Happy Birthday Danagan! It's crazy how they grow so fast. I love the cake and cupcakes -- very creative.

Sarah and James Wagner said...

So cute!!! He is getting so big! We have his present waiting for him :)

Anonymous said...

Oh my goodness laura!! He is so cute!!!! I will have to come up and see you guys VERY soon. I can't believe he is a pro walker and I have never seen him do it! Crazy!

Love Love,
Becca